« Cuisine de Meuh - Green Food | Main | Cuisine de Meuh - Eggtastic »

August 29, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

liz

Ha! hilarious! And I bet that those lil' critters in thrall to the evil turkey overlord are actually song thrushes or larks or something endangered...

I feel, however, that you disrespect the roast chicken at your peril. Any dish that can bend ANY wine to its will is a force to be reckoned with. Seriously. A salty, crisp-skinned, juicy roast chicken (while tasting epoch-rockingly good in and of itself) makes ANY wine taste fabulous, too. Seriously, I insist you test the theory RIGHT NOW.

Jessica

It seems that the French can be quite creative with their cuisine de poulet!
I do however prefer the classic poulet roti from my neighborhood butcher.
www.pasasparis.com

The comments to this entry are closed.

Most Recent Photos

  • 2013-03-08 19.02.20
  • Unknown
  • Tumblr_msgt2mZi4Q1rp4xlio1_1280-1024x655
  • Tumblr_m34irtnYWF1rt0l3io1_500
  • Image14
  • Image16
  • Image15
  • Screen Shot 2014-06-28 at 11.21.04
  • 9781907773679_200
  • 10378216_677160755683277_2114008194438243592_n
  • The-Story-of-a-New-Name-008
  • 1456742_859479194063439_6580970797124585249_n